We are a specialized food company that makes gourmet food solutions for the Irish, European and other international markets. We combine the best Irish beef, lamb, chicken and seafood, fresh vegetables and authentic spices to produce award winning, tasty, healthy and consistent high quality foods.

We specialize in producing gourmet solutions using authentic Latin American flavours for the foodservice and retail sectors. Family recipes combined with contemporary cooking techniques allow us to offer authentic gourmet foods from Argentina up to Mexico, as well as some amazing Hispanic options.
Throughout the years we have developed and supplied our own award winning ranges in Europe to food distributors, supermarket chain market leaders, forecourt retailers, and pub chains; consulted for big brewing companies, and both produced and help develop concepts and recipes for many successful well known Restaurants, Gastro Pubs, Cafes and Food Producers.
Our offer includes our own ranges, new ranges developed upon request, and we also produce following our client’s recipes when they outsource part of their menu with us.
We are currently supplying foodservice and retail sizes in Ireland, UK, The Netherlands, Belgium, Germany, Spain, Denmark, Lithuania, and France.
We count with a an award winning range of pies that include options for meat lovers, vegetarians and vegans.
In recent years we have launched a gourmet finger food and canapés range that has had a great welcome between our most demanding clients. Solutions for parties, buffets, conventions, and caterings; to be served on their own, as a side dish or complementing a starter.
This new range has options for everyone: beef, chicken, lamb, a selection of Irish and continental cheeses, great produce, authentic spices from around the world and innovation all around.
Having so many great ingredients at our doorstep allows us to come up with outstanding products, and a testament of that is the recognition many of these dishes have got during these last years.


When it comes to food I have always thought that our approach should be simple and straightforward: use good ingredients in authentic recipes and we will manage to produce the quality of foods that any good restaurant or gastro pub would be proud of.


When we started we knew one thing for sure, we would model our business on the responsible enterprise model that many companies have been successful in developing. The real game changers not the marketing stunts.